Product detailed description

You'll love whole grain spelt pasta as a nutritious alternative to classic white wheat pasta that's rich in fiber.

Whole wheat spelt pasta is the ideal choice for anyone looking for a nutritious alternative to classic pasta. It is made from high-quality whole wheat spelt flour, which gives it its characteristic texture and taste. This means it retains a high fiber content while being rich in complex carbohydrates. This makes it a versatile staple in a healthy diet.

The advantage of whole grain spelt pasta is also its simple and quick preparation. You just need to cook it for about 3-6 minutes in boiling salted water until it reaches the desired consistency. Moreover, thanks to the spiral shape of fusilli, they are not only pleasing to the eye, but also practical – they bind sauces perfectly and are suitable for various types of dishes. You can use them, for example, as a side dish for meat, the basis of pasta salads or prepare baked pasta from them.

Whole wheat spelt pasta is such a tasty, nutritious and practical ingredient that will fit into your healthy diet and add a new twist to your favorite dishes. It is also a great choice when you want to replace classic white wheat pasta. It will certainly find its place in your kitchen.

Whole wheat spelt pasta and its benefits

• spelt flour pasta
• are high in fiber
• contain complex carbohydrates
• it cooks quickly
• they are also suitable for vegans

Composition

Whole grain spelt flour, water.

Preparation instructions

Cook in salted boiling water (1 l per 100 g of pasta) for approximately 3 to 6 minutes, then drain and pour over cold water.

Nutritional values table

Notice

Store in a dry place out of direct sunlight at room temperature.

Allergens: Allergens are marked in bold in the ingredients. May contain traces of eggs.