Product detailed description

Tapioca pearls - a gluten-free source of complex carbohydrates that you can use to create delicious desserts

Tapioca pearls are a very popular source of complex carbohydrates among healthy lifestyle enthusiasts who like to try unusual ingredients. They are white balls made from the starch of cassava tubers. They do not contain sugar, fat or other artificial sweeteners or additives . Tapioca pearls are especially known in Asian cuisine, where they have a truly versatile use and are part of popular Bubble Tea.

Since they have no distinct taste, they are added to sauces or soups as a nutritious thickener. However, they are not lost in various other fitness recipes, where they form the basis of desserts, especially puddings. Some people even like them as a substitute for rice. They do not contain gluten and are also suitable for vegans.

Tapioca pearls and their benefits

• white balls made from cassava tuber starch
• do not contain sugar, fat or other artificial sweeteners
• they are known from Asian cuisine and have versatile uses
• do not contain gluten
• are among the popular sources of complex carbohydrates
• added as a thickener to sauces and soups
• will serve as a base for puddings
• they are also suitable for vegans

Composition

Starch from cassava tubers (Manihot esculenta).

Nutritional values table

Notice

Store in a dry and cool place. Protect from direct sunlight.