Product detailed description

Rice noodles – a gluten-free side dish with minimal fat that is ready in a few minutes and makes a great base for Asian dishes

Rice noodles are an essential part of Asian cuisine. However, they have become popular all over the world due to their versatility . They are made from rice flour, which makes them a naturally gluten-free food. They are a great source of complex carbohydrates and are also low in sugar and fat. You will love them in the kitchen mainly for their quick preparation. Just add them to salted boiling water and boil briefly. Of course, there are a wide range of uses.

They are suitable for preparing the notorious Pad Thai and will also fit perfectly as a base for strong broths such as Pho. However, they will not get lost in the popular vegetable salad Bun Bo Nam Bo with fresh herbs and dressing, or you can roll them into summer rolls. Thanks to their neutral taste, they also work great as a gluten-free alternative to classic pasta. They will be an ideal accompaniment to strong sauces, sautéed meat, tofu, shrimp and grilled vegetables. All this proves that they will definitely not get lost in your kitchen. Try them today and bring a breath of Asian exoticism to your dishes!

Rice noodles and their benefits

• popular rice flour pasta
• naturally gluten-free
• high-quality source of complex carbohydrates
• low fat and sugar content
• very quick and easy preparation
• wide range of uses
• also suitable for vegans

Composition

Rice flour (100%).

Preparation

Cook in salted boiling water for 2-3 minutes. Let stand for 1-2 minutes if necessary. Rinse with cold water.

Nutritional values table

Notice

Store in a dry place out of direct sunlight at room temperature.