Product detailed description

Red lentil pasta - a delicious side dish rich in protein and fiber, making it a great addition to a healthy diet

Red lentil pasta is a great gluten-free alternative to classic pasta. It does not contain eggs or other animal ingredients , so vegans can enjoy it without any worries. The composition mainly includes red lentil flour , which provides a high proportion of protein and fiber. Thanks to this, pasta contributes to the growth and maintenance of muscle mass. In addition, it is a great source of complex carbohydrates and is low in sugar and fat.

There are many ways to use pasta. It is great as a side dish or can be the basis of various salads . Since it already has a high protein content , there is no need to supplement it with meat or its alternative. Just add a sauce and easily create a healthy and balanced meal with a complex composition of macronutrients.

Red lentil pasta and its benefits

• are made from red lentil flour and water
• do not contain gluten
• they are high in protein and fiber
• they are a great source of complex carbohydrates
• are low in fat and sugar
• thanks to proteins, they contribute to the growth and maintenance of muscle mass
• are vegan
• suitable as a healthy side dish or salad base

Composition

Red lentil flour, water.

Dosage

Cook in salted boiling water (1 l per 100 g of pasta) for approximately 3 to 6 minutes, then drain and rinse with cold water.

Nutritional values table

Notice

Store in a dry place out of direct sunlight at room temperature.

Allergens: May contain traces of eggs.

The product is tested for gluten with results lower than 20 mg/kg.