Product detailed description

GymBeam gluten-free sponge cakes – a delicate sweet classic made with just three ingredients

Gluten-free sponge cakes are a great choice for anyone looking for classic gluten-free sponge cakes . They are made from three simple ingredients : corn flour (40%), eggs (34%) and cane sugar (26%). Thanks to this clean label, they do not contain gluten, lactose, artificial sweeteners or GMOs. They are the perfect choice for celiacs, people with lactose intolerance or anyone who wants to lighten their diet.

Soft and slightly sweet sponge cakes are extremely versatile and go well with many popular recipes. They absorb flavor and hold their shape perfectly, making them especially useful in desserts. Make gluten-free tiramisu , fruit cups, sponge cake slices, or simply dip them in coffee, tea, or milk. Even children will love them as a quick and tasty snack.

They are easy to use. Serve them alone, top them with fresh fruit, cottage cheese or cream, or use them as the base for your favorite dessert. Gluten-free sponge cakes will be appreciated by anyone who is on a gluten-free diet or just wants to diversify their diet with a simple and quick treat.

GymBeam gluten-free sponge cakes and their benefits

• gluten-free sponge cakes made from three ingredients (corn flour, eggs, cane sugar)
• free of artificial sweeteners, lactose and GMOs
• suitable for vegetarians
• ideal for homemade tiramisu, fruit cups and sponge desserts
• They hold their shape well and soak up coffee or milk perfectly.

Nutritional values table