Gluten-free pasta - spaghetti - GymBeam
Code: 26082328GBProduct detailed description
Ingredients: Corn flour (60%), rice flour (40%).
Directions for use: Cook in salted boiling water (1 l per 100 g of pasta) for approximately 3 to 6 minutes, drain after cooking and rinse with cold water.
Warnings: Keep in a dry place out of direct sunlight at room temperature.
NUTRITION DECLARATION
| Energy (kJ) | 1485 kJ |
| Energy (kcal) | 350 calories |
| Fat (g) | 1.6 grams |
| - of which saturated (g) | 0.4g |
| Carbohydrates (g) | 76 g |
| - of which sugars (g) | 1g |
| Protein (g) | 7 grams |
| Salt (g) | 0.01g |
Additional parameters
| Category: | Pasta |
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| Weight: | 0.4 kg |
| EAN: | 8586028772423 |
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