Product detailed description

Gluten-free oat flour is high in fiber and is great for baking and thickening sauces.

Gluten-free oat flour should not be missing in the kitchen of anyone who avoids gluten for any reason. It is made by grinding gluten-free oat flakes. Thanks to this, it has its own specific taste and aroma, which will perfectly enrich all your dishes. Oats also ensure a high fiber content . This flour does not contain sugar, and is also a source of protein, thanks to which it contributes to muscle growth and maintaining healthy bones.

The great advantage of gluten-free oat flour is its versatility in the kitchen. Since it is made from ground oatmeal, it does not require any heat treatment. You can use it to prepare oatmeal porridge, unbaked desserts or sprinkle it on yogurt. It can also be used in baking, both sweet and savory treats. It can also serve as a base for pizza dough, thickening soups or sauces and other culinary creations.

Gluten-free oat flour and its benefits

• is a gluten-free alternative to classic wheat flour
• it is made by grinding oatmeal
• is a source of protein
• has a high fiber content
• it is sugar-free
• does not require heat treatment
• It is ideal for preparing oatmeal and no-bake desserts.
• can be used for baking sweet and savory treats
• ideal for pizza dough
• used for thickening
• ideal for anyone avoiding gluten
• is vegan

Composition

Ground gluten-free whole grain oatmeal.

Nutritional values table

*Reference intake value for an average adult (8400 kJ/2000 kcal)

Notice

Store in a dry and cool place. Protect from direct sunlight.

Allergens: Allergens are marked in bold in the composition.