Gluten-Free Chocolate Cookie Mix - GymBeam
Code: 26082145GBProduct detailed description
Gluten-Free Chocolate Cookie Mix – prepare delicious gluten-free cookies with chocolate chips and a perfectly balanced flavor
Gluten-Free Chocolate Cookie Mix is a functional baking mix that allows you to easily prepare crispy cookies even without previous experience. The basis of this product is gluten-free oat flour , which makes the cookie mix a source of fiber . Chocolate drops , which make up an impressive 18% of the composition, provide a perfect taste experience. The whole profile is then completed by cane sugar and a pinch of ground vanilla .
Another piece to the mosaic of a great dessert is the extremely efficient preparation . Just add a few basic ingredients (1 egg, 60 g fat and 2 tablespoons of milk), knead the dough and shape the balls. Then bake them until golden brown at 180 °C for about 10-12 minutes . In no time, you have a dessert on the table for coffee or a practical snack on the go.
A big advantage is the fact that the cookie mix does not contain gluten, lactose or GMOs . It is suitable for vegetarians, people who avoid gluten, and simply anyone who wants to enjoy honest cookies . This product will be appreciated by anyone looking for a comprehensive and high-quality alternative to classic sweets from regular stores. Try this chocolate treat yourself!
Gluten-Free Chocolate Cookie Mix and its benefits
- chocolate chip cookie mix
- the base is made of gluten-free oat flour
- is a source of fiber
- does not contain gluten or lactose
- is free of GMOs and artificial sweeteners
- quick and easy preparation
- The baking process itself only takes 10-12 minutes.
- made in the EU
Composition
Gluten-free oat flour, cane sugar, chocolate chips 18% [sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin), flavoring], corn starch, raising agent (sodium bicarbonate), salt, ground vanilla 0.17%, flavoring.
Instructions for use
Mix with 1 egg, 60g butter/oil and 2 tbsp milk until smooth. Form 16 flattened balls on a baking tray lined with baking paper. Bake at 180°C for 10-12 minutes until golden brown. Leave to cool before serving.
Nutritional values table
| Nutritional information | 100g | *RI |
|---|---|---|
| Energy value | 1671 kJ/ 396 kcal | 20% |
| Fats | 7.8g | 11% |
| - of which saturated fatty acids | 3.6 grams | 18% |
| Carbohydrates | 73g | 28% |
| - of which sugars | 37g | 41% |
| Fiber | 5.2g | - |
| Proteins | 5.9g | 12% |
| Salt | 0.54g | 9% |
*Reference intake for an average adult (8400 kJ / 2000 kcal)
Notice
Store in a dry place, out of direct sunlight, at room temperature.
Allergens: Allergens are marked in bold in the ingredients. May contain soybeans .
Additional parameters
| Category: | Chocolates |
|---|---|
| Weight: | 0.3 kg |
| EAN: | 8586028760215 |
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