Extra virgin olive oil - Blueprint
Code: 26099949GBProduct detailed description
Nutritional values table
| Nutritional information | 15 ml |
|---|---|
| Energy value | 502 kJ / 120 kcal |
| Fats | 14 grams |
| - of which saturated fatty acids | 2 grams |
| Carbohydrates | 0 grams |
| - of which sugars | 0 grams |
| Proteins | 0 grams |
Sources and scientific background
- Paradiso VM, Flamminii F, Pittia P, Caponio F, Di Mattia C. Radical scavenging activity of olive oil phenolic antioxidants in oil or water phase during the oxidation of O/W emulsions: an oxidomics approach . Antioxidants (Basel). 2020;9(10):996.
- George ES, Marshall S, Mayr HL, et al. The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: a systematic review and meta-analysis . Crit Rev Food Sci Nutr. 2019;59(17):2772–2795.
- Kanaan A, Papaneophytou C, Andreou EP. Impact of Olive Oil Fatty Acids and Bioactive Compounds on Cognitive Function in Adults: A Systematic Review . Foods. 2026;15(10):1791.
- Ibarguren M, López DJ, Escribá PV. The effect of natural and synthetic fatty acids on membrane structure, microdomain organization, cellular functions and human health . Biochim Biophys Acta. 2014;1838(6):1518–1528.
Additional parameters
| Category: | Foodstuffs |
|---|---|
| Weight: | 1.512 kg |
| EAN: | 850052964009 |
| Package quantity: | |
| Ingredients: | |
| Preparation and usage: | |
| Storage: | |
| CLP regulation: | |
| Safety warning: | |
| Allergens: |