Blue poppy seeds - GymBeam 500 g

Code: 26032022GB
4,30 € 3,94 € excl. VAT Measure price:
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Detailed information

Product detailed description

Blue poppy seeds - unground oil seeds with a delicious taste and high fiber content that will definitely not be lost in your kitchen

Blue poppy seeds are a popular ingredient with a wide range of uses. They are unground oil seeds that are high in fiber . In addition, poppy seeds are a source of protein and unsaturated fats. Thanks to their rich nutritional profile, they are sought after as a traditional part of every kitchen.

It is popularly used as an ingredient in cakes, porridges, desserts or various smoothies, where it can also be used as a decoration. You can soak it, grind it or roast it, thanks to which you will get a more intense taste and aroma. It can even be used to make milk or delicious butter, which can be especially appreciated by vegans and fans of plant-based diets. This way, it will definitely not get lost in your kitchen.

Blue poppy and its benefits

  • unground oilseeds of blue poppy
  • stands out for its high fiber content
  • is a source of protein and unsaturated fats
  • is a traditional part of every kitchen
  • can be used as an ingredient in cakes, desserts and smoothies
  • you can soak it, grind it, and roast it
  • can be used to produce milk or delicious butter

Composition

Blue poppy (unground) - oil seed.

Nutritional values table

Nutritional values 100g *RI
Energy value 2196 kJ/ 525 kcal 26%
Fats 42g 60%
- of which saturated fatty acids 4.7g 23.5%
Carbohydrates 28g 10.8%
- of which sugars 3 grams 3.3%
Fiber 20g -
Proteins 18 grams 36%
Salt 0.80 grams 13.3%

* Reference intake value for an average adult (8400 kJ / 2000 kcal).

Notice

Store in a dry place, out of direct sunlight and at room temperature.
Allergens: May contain traces of peanuts, nuts, sesame and sulphites.

Additional parameters

Category: Food
Weight: 0.5 kg
EAN: 8586022218965
Package quantity:
Ingredients:
Preparation and usage:
Storage:
CLP regulation:
Safety warning:
Allergens:

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