BIO Green tea - Kukicha BIO 50 g

Product detailed description

It is made mainly from high-quality stems and leaves left over from the processing of the first, April harvest. In Japan, it is called "Shiraore", it has a slightly sweet taste, a grass-green infusion and a fresh green aroma. Due to its lower caffeine content, Kukicha is suitable for evening drinking. The leaf is light green in color, with a typical shape of small straight twigs and an intense sweet, slightly peppery and slightly citrus aroma. Light, slightly milky cloudy green infusion with a delicate, sweetly round taste with fresh citrus tones, a trace of green pepper and white chocolate. Caffeine content Compared to other green teas, it has a low caffeine content (10 mg/100 ml). Organic teas from Kagoshima Kagoshima has the best conditions for organic cultivation of high-quality green tea. The ban on the use of chemical fertilizers and pesticides, together with the combination of a suitable area for tea cultivation and developed technologies, guarantees excellent quality and enjoyment of the drink. Preparation: 3 teaspoons (15 g) of tea per 1 liter of water that has been boiled and cooled to approximately 70°C, steep for 40 seconds. For the second infusion, cool the water to 70°C as well, but pour it off after 10 seconds. Prepare the third and subsequent infusions in the same way. Ingredients: Organic green tea. Japan Region: Japan - Kagoshima Harvest: 1st harvest