Product detailed description

Walnut flour is a gluten-free alternative to wheat flour, which you can use to make delicious desserts, muffins or cookies.

Walnut flour is a gluten-free alternative to classic wheat flour that will add a nutty touch and flavor to your recipes . It is made by grinding defatted walnuts , which have a pleasant aroma . Another great benefit is its high protein content , which contributes to the growth and maintenance of muscle mass , as well as maintaining healthy bones . Thanks to its nutritional profile, it is suitable for low-carb or paleo diets . In addition, it can be used as part of your diet by anyone who wants to enrich it with new, interesting and nutritious foods.

Walnut flour, thanks to its delicate nutty flavor with a hint of walnuts, is suitable for both sweet and savory recipes. It can be used to bake desserts, cakes, cookies, muffins, homemade bars or Christmas cookies. You can also use it to prepare a delicious batter for pancakes or crepes . It will also be useful for thickening sauces and soups, or when preparing vegetable patties . If you are looking for an original nutritious product to replace classic wheat flour, walnut flour may be the right choice. Diversify your diet with it and enrich your favorite dishes with proteins!

Walnut flour and its benefits

• alternative to classic wheat flour
• contains ground defatted walnuts
• stands out with its nutty aroma and taste
• has a high protein content
• is free of GMOs, gluten and lactose
• suitable for low-carb or paleo diets
• It is suitable for preparing desserts, cookies, muffins, pancakes and fritters.
• ideal for thickening soups and sauces
• used to prepare savory pastries or homemade bread
• is suitable for vegetarians and vegans

Composition

Ground defatted walnuts.

Nutritional values table

*Reference intake value for an average adult (8400 kJ/ 2000 kcal).

Notice

Store in a dry place out of direct sunlight at room temperature.

Allergens are marked in bold in the composition.