Product detailed description

Tuna fillets in olive oil – juicy pieces of tuna caught in accordance with the principles of sustainable fishing

Tuna fillets in olive oil are a delicacy that will delight all fish lovers. They are whole, uncrushed pieces of juicy skipjack tuna (Katsuwonus pelamis), which stand out perfectly thanks to olive oil. They have a high content of unsaturated fatty acids (healthy fats) and are a source of proteins that contribute to the growth and maintenance of muscles, but also to bone health. This will be especially appreciated by strength athletes, bodybuilders and all active people. Supporters of a healthy lifestyle will be pleased that replacing saturated fats with unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels.

Due to the fillet processing, these delicious pieces of tuna stand out as a delicacy in cold dishes, which you can enjoy on their own or with crispy bread. This durable food can also serve as the basis for complex nutritious meals, such as a quick dinner or lunch, when you combine them with pasta, rice, legumes and selected vegetables. They are also suitable for sandwiches, baguettes, panini or wraps.

Since they are ideal for quick meals, they will please anyone who wants to eat healthy and save time. Feel free to take them on a trek, camping trip or anywhere you travel, where you will appreciate their practical canned form. Tuna fillets are also suitable for vegetable or pasta salads and are also great for your favorite fish spreads. This canned tuna comes from a family-run Spanish company that boasts MSC and FOS certificates for sustainable fishing and emphasizes top quality using innovative technologies in production. See for yourself their quality and taste!

Tuna fillets in olive oil and their benefits

• whole pieces of juicy skipjack tuna, not crushed
• ready-to-eat food
• pure composition only in the form of tuna, oil and salt
• high content of unsaturated fatty acids
• protein source
• proteins contribute to the growth and maintenance of muscles
• the proteins contained have an effect on maintaining healthy bones
• thanks to unsaturated fats (if they replace saturated fats) it contributes to maintaining
• normal blood cholesterol levels
• delicious taste
• gluten and GMO free
• caught in accordance with the principles of sustainable fishing

Composition

Skipjack tuna (Katsuwonus pelamis) 68%, olive oil 31%, salt.

Nutritional values table

Notice

Store in a dry place away from direct sunlight at room temperature. Once opened, consume within the same day. Production method: Caught using purse seines and gillnets in FAO areas 34, 47, 51, 57, 71, 77, 81, 87. Allergens: Allergens are indicated in bold in the composition.