Product detailed description

You will love spinach pasta made from high-quality wheat flour with a touch of spinach in salads and in combination with your favorite sauces.

Spinach pasta is made from high-quality wheat flour and enriched with dried spinach, which gives it a delicate spinach flavor. At first glance, it will attract you with its popular fusilli shape and its unconventional, delicate green color, which will stand out in any prepared dish. It is also worth including it in your diet due to its nutritional profile. It is an excellent source of complex carbohydrates and fiber , which is an important part of a healthy and balanced diet.

It is also worth mentioning their quick and practical preparation , as they only need to be cooked for 3-6 minutes . Then you can use them to prepare anything where you would normally use classic white wheat pasta. They go great with various sauces , such as traditional tomato, but also mushroom, broccoli or cheese. They are also great as a side dish for meat or pasta salads.

Spinach pasta will stand out in your kitchen with its unconventional taste, nutritional value and unique appearance . If you are looking for a new, interesting food that will fit into a healthy diet or just want to replace classic white pasta, their spinach variant is a great choice.

Spinach pasta and its benefits

• high-quality wheat pasta with spinach
• contain complex carbohydrates
• are a source of fiber
• it cooks quickly
• they are also suitable for vegans

Composition

wheat flour, dried spinach (5%), water.

Preparation instructions

Cook in salted boiling water (1 l per 100 g of pasta) for approximately 3 to 6 minutes, then drain and pour over cold water.

Notice

Store in a dry place out of direct sunlight at room temperature.

Allergens: Allergens are marked in bold in the ingredients. May contain traces of eggs.