Product detailed description

Pure Ghee - concentrated butter fat ideal as a butter substitute for cooking, baking and sautéing

Pure Ghee is a butter fat that is made by curdling butter to remove water and milk proteins. This gives ghee a higher smoke point than butter and a longer shelf life. You don't even need to store it in the refrigerator because it won't spoil at room temperature. It also doesn't contain lactose or milk protein (casein), making it suitable for people who avoid these ingredients.

Ghee, also known as butter fat , is an excellent alternative to traditional butter, oil or margarine. It contains mainly saturated fats, which is why it is suitable for cooking, with an average smoke point of around 250 °C. It does not burn even at high temperatures and is suitable for cooking, baking, sautéing and frying.

You can use it to prepare meat, fish, vegetables, scrambled eggs and even for frying pancakes. However, it is also popular for softening the taste of sauces, soups or even oatmeal, in which it dissolves beautifully. You can't make a mistake if you just spread it on fresh pastries or add it to a spread. You can even make it sweet. Just mix ghee with honey and cocoa. No matter what dish you add pure ghee to, it will delight your senses with its captivating buttery taste and aroma.

Pure Ghee and its benefits

• is concentrated butterfat
• serves as a substitute for butter or oil
• does not contain lactose or milk protein (casein)
• has a longer shelf life than classic butter
• has a high smoke point, averaging around 250 °C
• does not need to be stored in the refrigerator
• has a distinct buttery taste and aroma
• is suitable for people who avoid lactose or milk protein
• ideal for cooking, baking, sautéing and frying
• also suitable for cold dishes, such as spreads
• suitable as a spread on pastries

Composition

100% butterfat.

Nutritional values table

Notice

Store in a dry place out of direct sunlight at room temperature.