Product detailed description

Powdered erythritol - a calorie-free substitute for powdered sugar that is an ideal choice for baking

Powdered erythritol is a sweetener made by fermenting corn starch that has no calories. This makes it the perfect sweetener for anyone who wants to sweeten their favorite foods and enjoy them while losing weight. It has a sweetness of 60-75% compared to regular sugar. To achieve the same sweetness as beet sugar, you need to use about 30% more erythritol than sugar.

The powdered version of erythritol is ideal for baking , as it has a fine texture and your desserts will remain beautifully fluffy. You will appreciate its properties, for example, when making sweet creams, ice cream, marzipan or baking cakes. By mixing powdered erythritol with water and lemon juice, you get a great glaze for pastries with a minimum of calories.

Powdered erythritol and its benefits

• is a calorie-free alternative to regular sugar
• does not contain gluten and lactose
• has a taste similar to classic beet sugar
• it is great for baking
• is suitable for vegans
• comes in a practical resealable package

Composition

100% Erythritol.

Dosage

Use as a substitute for powdered sugar - 1 g powdered erythritol = 0.7 g powdered sugar. It is especially suitable for low-calorie baking and dusting desserts.

Nutritional values table

Notice

Store out of sunlight, in a dry place and tightly closed. Powdered erythritol tends to clump even without moisture. The clumps can be easily broken up. Excessive consumption may have a laxative effect.