Product detailed description

Perga bee bread – fermented bee pollen with a nutty flavor and protein and fiber content

Perga bee bread , often also referred to by the poetic name ambrosia (food of the gods), is a bee product that is gaining more and more attention. It is created through a complex and unique process directly in the hive . The bees first collect plant pollen, which they then mix with nectar and their enzymes. They pack this mixture into cells in the honeycomb , where the fermentation process , or lactic acid fermentation, takes place in the absence of air.

The result is dark brown granules with golden highlights. Compared to classic rusk pollen, bee bread has an unmistakable taste and aroma. It is pleasantly sweet and sour with distinct nutty tones , and the aroma is usually delicate, honey-like to earthy.

From a nutritional point of view, it has earned a reputation as a superfood . It is a source of protein and fiber , and therefore fits perfectly into the modern diet of active people . Thanks to its interesting taste, you can also consume it on its own. However, it also goes well with your favorite dishes . You can mix it into your morning oatmeal, yogurt or smoothie , which will not only give it a great taste, but also nutritional value. Taste the result of unique bee alchemy and include perga, a traditional superfood with an unmistakable taste, in your diet.

Perga bee bread and its benefits

• 100% fermented bee pollen (bee bread)
• is produced by natural lactic fermentation directly in the hive
• is a source of protein and fiber
• has a sweet-sour taste with subtle nutty notes
• suitable for porridge, smoothies and yoghurts
• GMO, lactose and gluten free

Composition

Fermented bee pollen.

Dosage

1 teaspoon 3 times a day.

Nutritional values table

Notice

Store in a dry place out of direct sunlight at room temperature.