Product detailed description

BIO Vegetable pepper - an aromatic mixture of dried vegetables and herbs for the perfect flavoring of your dishes

BIO Vegetable Spice is a carefully blended aromatic blend that will help you transform ordinary dishes into a delicious experience. All ingredients used are of premium BIO quality, which guarantees an authentic taste straight from nature. The composition consists of dried vegetables in the form of garlic and onion, which provide a sweet base. This takes the herbal combination of rosemary and thyme to the next level for a perfectly captivating aroma. The entire flavor symphony is harmoniously completed by ground pepper , which adds a slightly pungent touch to dishes. This simple and pure composition does not contain added salt, sugar, glutamates or other flavor enhancers.

You will appreciate the versatility of this spice in everyday cooking. It is an ideal partner for seasoning grilled skewers, oven-baked or steamed vegetables . It is also great in vegetable soups, creamy sauces, salads or for enlivening homemade spreads. It also goes perfectly with meat, fish, potatoes or other side dishes. If you are looking for a versatile helper in the kitchen and you are fond of organic ingredients, this mixture is perfect for you. Take your favorite dishes to the next level with it today!

BIO Vegetable seasoning and its benefits

• a mixture of dried vegetables and herbs
• all ingredients are in premium organic quality
• contains garlic, onion, rosemary, thyme and pepper
• pure composition without unnecessary additives
• low salt content
• does not contain sugar, glutamates or other enhancers
• has a full, aromatic and herbal taste
• ideal for roasted, grilled and stewed vegetables
• also suitable for soups, sauces and spreads

Composition

Dried vegetables (garlic*, onion*), rosemary*, thyme*, ground pepper*.

*from organic farming

Nutritional values table

Notice

Store in a dry place out of direct sunlight at room temperature.
Allergens : May contain traces of gluten, eggs, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, sulfur dioxide and sulphites and lupine.