Product detailed description

BIO Sushi rice is naturally sticky, with a sweet taste and gluten-free

BIO Sushi rice is a specially bred round-grain rice with a slightly sweet taste and a naturally creamy consistency , which acquires an ideal stickiness after cooking. This is what makes it an indispensable ingredient for preparing authentic Japanese sushi . It holds its shape perfectly, is easy to shape and goes well with other ingredients - from fresh fish to avocado and cucumber to tofu or tamago omelet. In addition to classic maki rolls, you can also use it for nigiri, uramaki, temaki (hand-shaped cones) or as a base for poke bowl and onigiri. However, if you like sticky rice with a sweet taste , you can also incorporate sushi rice into sweet dishes or use it as a classic side dish.

If you care about quality, you will also be pleased with the fact that sushi rice comes from organic farming . From a nutritional point of view, it is also rich in complex carbohydrates . It is naturally gluten-free , without added sugar or fat and has a very low salt content . Thanks to this, it will fit into a balanced diet for everyone who cares about a healthy lifestyle and the quality of the ingredients used. Enjoy sushi and other delicacies made from this rice!

BIO Sushi rice and its benefits

• sushi rice from organic farming
• subtly sweet taste and creamy texture
• rich in complex carbohydrates
• naturally gluten-free
• has a low salt content
• does not contain sugar and fat
• perfectly sticky consistency after cooking
• ideal for sushi - maki, nigiri, uramaki, temaki and onigiri
• can also be used in poke bowls, stir-fry or other Asian dishes
• can also be used in sweet dishes

Composition

100% organic sushi rice.

Instructions for use

1. Rinse with cold water.
2. Cook in a ratio of 1:3 (rice:water) for 15 minutes.
3. Let stand, covered, for 10–15 minutes.

Nutritional values table