Product detailed description

Gourmet yeast - inactive yeast in the form of fine flakes that will add a cheesy flavor to not only vegan dishes

Gourmet yeast is a popular vegan flavoring containing inactive yeast. It differs from classic yeast, which is mainly used for leavening, in appearance, taste and use. It is made from yeast ( Saccharomyces cerevisiae ). They are allowed to multiply on a substrate rich in sugars, such as molasses. They are then dried and heated at a temperature of around 40 °C. This deactivates them, but at the same time they retain their excellent taste and nutritional properties.

The result is fine flakes that do not need to be cooked and can be sprinkled directly onto dishes, similar to spices. They taste sweet and salty and slightly reminiscent of nuts or cheese. Because of this, gourmet yeast is often referred to as vegan Parmesan.

What are the uses of gourmet yeast? It perfectly flavors vegetarian, vegan and meat dishes. It is suitable for pasta, risotto, soups and meatballs. It will also improve dishes with couscous, quinoa, bulgur or herb pesto. It will also add a great taste to spreads, dips or salad dressings. You can also add it to baked dishes or use it instead of breadcrumbs when frying. Last but not least, you can use it to prepare vegan cheeses and sauces.

Another advantage of this seasoning is its composition. Almost 50% of it is made up of vegetable proteins, which will help with the intake of this nutrient. We can't forget about the high fiber content.

It will find its place in the kitchen of every healthy lifestyle enthusiast. It is ideal for vegetarians, vegans and people looking for a way to add a unique flavor to their meals. In addition, it does not contain gluten, which will be appreciated by celiacs and other individuals who limit it in their diet.

Gourmet yeast and its benefits

• flavoring containing inactive yeast
• has the form of fine flakes
• it is made from yeast ( Saccharomyces cerevisiae )
• has a sweet-salty taste reminiscent of cheese
• has a high content of vegetable protein
• is rich in fiber
• does not contain gluten
• gives food a cheesy flavor
• suitable for seasoning pasta, risotto, spreads and other dishes
• used to prepare vegan cheeses and sauces
• It is ideal for diversifying your diet.
• is suitable for vegetarians and vegans

Composition

Dried inactive yeast - flakes (from Saccharomyces cerevisiae ).

Nutritional values table