Product detailed description

Black sesame - high in fiber, suitable as a sprinkle on both savory and sweet dishes

Black sesame seeds are a versatile ingredient that will be a great addition to your recipes. They have a more pronounced nutty flavor and are high in fiber. They are rich in unsaturated fats. Unsaturated fatty acids contribute to maintaining normal cholesterol levels when used in place of saturated fats. Black sesame seeds are popular as a sprinkle or part of savory and sweet dishes.  

It nicely spices up a number of dishes, where it can be used for example on bread, rolls, buns, pizza rolls or other homemade pastries. However, black sesame seeds are also an integral part of Asian cuisine, where they are used in soups, but also in various sauces with noodles or rice. They also go well with sushi or grilled meat, or with alternatives such as tofu, seitan or jackfruit. They add crunchiness and a more pronounced flavor to salads and are also reliable in various dressings or sauces.

However, black sesame seeds are also a great addition to homemade candy bars. They also excel in honey balls and various cakes or cookies. So they will definitely not be lost in your kitchen, whether you are preparing a savory or sweet treat today.

Black sesame and its benefits

• universal ingredient for both savory and sweet cuisine
• more pronounced nutty flavor
• high fiber content
• The unsaturated fatty acids present contribute to maintaining normal cholesterol levels in the event that
• replace saturated fats with them
• interesting black color
• wide range of uses

Composition

Black sesame seeds.

Nutritional values table