Product detailed description

BIO Zero Noodles - low-calorie pasta with almost zero carbohydrates, sugars and fats

BIO Zero Noodles are low-calorie pasta of the highest biological quality made only from purified water free of all chemical impurities and organic konjac flour. Konjac is a plant that has a long history of gastronomic use, especially in Japan and Southeast Asia. Konjac flour is naturally gluten-free, and pasta made from it is suitable for those who avoid gluten, as well as vegans. Zero pasta also contains an almost negligible proportion of carbohydrates, sugars and fats . Their preparation is really simple and takes only a few minutes. It is excellent as part of weight loss diets and for people who watch their calorie intake.

BIO Zero Noodles and their benefits

• low-calorie pasta made from konjac flour
• contain almost no carbohydrates, sugars and fats
• are of the highest biological quality
• are naturally gluten-free
• are also suitable for vegans
• they are easy to prepare
• they are ideal for weight loss diets

Composition

Purified water (96.6%), Organic konjac flour (3.4%).

Instructions for use

1. Rinse the pasta under warm water.
2. Boil or fry for 2-3 minutes or heat in the microwave for 1 minute.
3. Serve directly with food.

Nutritional values table