Product detailed description

BIO White round grain rice with a delicate taste and creamy consistency is suitable for both sweet and savory dishes

BIO White round grain rice will delight you with its delicate taste, fluffy texture and universal use. It has a delicate, slightly sweet taste and after cooking it acquires a creamy, slightly sticky consistency. Thanks to this, it perfectly absorbs the taste notes of other ingredients, making it an ideal choice for sweet and savory dishes . Whether you prepare it as porridge, stew, risotto, or as a side dish for sauces, it will always provide a delicious result. If you pay attention to quality, you will also be pleased with the fact that this rice comes from organic farming .

In addition, it impresses with its nutritional profile . It is rich in complex carbohydrates and at the same time contains no sugar . In addition, it has a very low salt content and is naturally fat-free. This makes it suitable for a balanced diet for anyone who cares about a healthy lifestyle . In addition, it is naturally gluten-free , and therefore also suitable for people who avoid gluten. This rice is simply a universal ingredient that should not be missing in any kitchen. Decorate your dishes with white round-grain rice!

BIO White round grain rice and its benefits

• round grain rice from organic farming
• delicate and slightly sweet taste
• creamy and stickier consistency after cooking
• absorbs the flavors of other ingredients perfectly
• suitable for sweet and savory dishes
• rich in complex carbohydrates
• does not contain sugar and fat
• has a low salt content
• naturally gluten-free
• ideal for porridge, casseroles, risotto and side dishes

Composition

Organic white round grain rice

Instructions for use

1. Rinse with cold water.
2. Cook in a ratio of 1:2 (rice:water) for 25 minutes.
3. Let stand, covered, for 10–15 minutes.

Nutritional values table