BIO Tapioca flour - VanaVita
Code: 26032117GBProduct detailed description
BIO Tapioca flour - gluten-free flour that is a great source of carbohydrates
BIO Tapioca flour is a gluten-free alternative to classic wheat flour. It can be added to your meals by people who avoid gluten, as well as vegans. It is of purely plant origin. It is a starch that is obtained from the tubers of cassava (Manihot esculenta). It is made from the starchy liquid obtained from the cassava root. The water in the liquid is gradually evaporated until a fine powder remains. This is then used in subsequent steps to create tapioca flour. It has a relatively neutral taste, so it can be used perfectly as a thickener for sauces. However, it will also do a great job in preparing fitness desserts.
BIO Tapioca flour and its benefits
- serves as an alternative to classic wheat flour
- does not contain gluten
- has a low fat content
- has a neutral taste
- It is also suitable for anyone who avoids gluten.
- is vegan
- can be used to thicken sauces and prepare fitness desserts
Composition
BIO starch from edible cassava tubers ( Manihot esculenta )
Nutritional values table
| Nutritional values | 100g | *RI per 100 g |
|---|---|---|
| Energy value | 1498 kJ/ 358 kcal | 17.8% |
| Fats | 0.5g | 0.7% |
| of which saturated fats | 0.5g | 2.5% |
| Carbohydrates | 89g | 34.2% |
| of which sugars | 3.4 grams | 3.8% |
| Proteins | 0.5g | 1% |
| Salt | 0.01g | 0.2% |
*Reference intake value for an average adult (8400 kJ / 2000 kcal).
Notice
Store in a dry and cool place. Protect from direct sunlight.
Minimum shelf life: Indicated on the packaging.
Allergen warning: May contain traces of nuts.
Additional parameters
| Category: | Food |
|---|---|
| Weight: | 15 kg |
| EAN: | 8586022214455 |
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