Product detailed description

BIO Pea pasta - a healthy gluten-free side dish that is a great source of protein, complex carbohydrates and fiber

BIO Pea Pasta is a great gluten-free alternative to classic pasta. It does not contain eggs or other animal ingredients, so vegans can enjoy it without any worries. The composition contains only BIO yellow pea flour, which provides a high protein content. Thanks to this, the pasta contributes to the growth and maintenance of muscle mass. In addition, it is a great source of fiber and complex carbohydrates. Pea pasta is also low in fat.

There are many ways to use pasta. It is great as a side dish or can be the basis of various salads. Since it is already high in protein, there is no need to supplement it with meat or meat substitutes. Create a healthy and balanced meal with pasta, with a complex composition of macronutrients.

BIO Pea pasta and its benefits

• are made only with organic yellow pea flour
• are high in protein and fiber
• they are a great source of complex carbohydrates
• are low in fat
• they are vegan and gluten-free
• suitable as a healthy side dish or base for salads