Product detailed description

BIO Madagascar vanilla pod will give your sweet dishes a unique taste and aroma, taking them to a new level.

BIO Madagascar vanilla pod is a 100% natural raw material of the highest quality , which comes from the flat-leaved vanilla tree ( Vanilla planifolia ) grown in Madagascar. The island is famous for producing one of the most delicious and fragrant vanillas in the world. This pod is clear proof of this. It stands out for its strong aroma and large number of vanilla seeds (vanilla caviar) . These are located inside the pod and are the part where, in addition to the aroma, the taste is concentrated . The pod itself is also in BIO quality , which means that no synthetic fertilizers, pesticides or other chemicals were used in its cultivation . It is an ideal choice for anyone who prefers a pure, uncompromising composition without any added substances and desires an authentic taste .

It has an intense aroma and a rich, slightly sweet taste, which makes it an ideal ingredient, especially in sweet dishes. It excels, for example, in homemade ice creams, puddings, porridges, creams, cake crusts, baked and unbaked desserts, yogurts or smoothies. It also elevates hot drinks such as coffee or cocoa to a new level. However, if you like to experiment in the kitchen, you can also add it to sauces for meat or fish or diversify vegetable purees with it.

So how do you use a vanilla bean in the kitchen? If you want to add an authentic vanilla flavor to a dough or cream, cut it lengthwise and use a knife to scrape out the entire inside (all the grains) to use the vanilla bean to its fullest potential . If you are going to add it to a pudding, for example, do the same, but in addition, boil the bean itself in milk, which you then remove after it thickens. This will ensure that the maximum flavor and aroma are released .

This premium vanilla bean does not contain gluten, lactose or any animal ingredients, making it suitable for vegans.

BIO Madagascar vanilla bean and its benefits

• 100% natural vanilla pod from Madagascar
• is in a test tube
• has an intense vanilla aroma and a slightly sweet taste
• in organic quality, without added substances
• has a high fiber content
• ideal for porridges, creams, pastry doughs, desserts, homemade ice cream, puddings or smoothies
• also suitable for vegans

Composition

Organic vanilla bean (Vanilla planifolia)

Nutritional values table

Notice

Store in a dry place out of direct sunlight at room temperature.