Product detailed description

BIO White Jasmine Rice is a side dish with a delicate floral aroma and delicious taste, free of gluten, sugar and fat.

BIO Jasmine white rice is a popular side dish with a delicate taste and a natural, slightly floral aroma that will give dishes a touch of exoticism . After cooking, it is beautifully loose and fluffy , making it a great match for Asian dishes, curry, sautéed vegetables and grilled meat or tofu. Its neutral taste will perfectly complement strong sauces and delicate combinations of flavors. From a nutritional point of view, it will please with its high content of complex carbohydrates . It is naturally gluten-free, contains no sugar, salt or fat , and will fit perfectly into a balanced diet for all people who care about a healthy diet . If you are concerned about quality, you will also be pleased with the fact that jasmine rice comes from organic farming .

Whether you use it as an everyday side dish or as a base for wok dishes or stir-fry mixtures , it will ensure a perfect experience . Jasmine rice is also great for sweet dishes thanks to its delicate taste . You can use it, for example, in rice pudding, casseroles or season it with cinnamon, add protein with fruit and a balanced breakfast is on the table. Diversify your diet with jasmine rice!

BIO White Jasmine Rice and its Benefits

• jasmine rice from organic farming
• naturally gluten-free
• rich in complex carbohydrates
• does not contain sugar, salt, fat and GMOs
• delicate taste and floral aroma
• fluffy and loose texture after cooking
• ideal for Asian dishes, curry, vegetables and meat
• suitable for dessert

Composition

100% organic jasmine rice

Instructions for use

1. Rinse the rice in lukewarm water.
2. Cook in 1.5 times the amount of water for 15–20 minutes over low heat until the water evaporates.
3. Mix and let stand for 5 minutes.

Nutritional values table