Product detailed description

BIO Ground galangal - a fresh spice reminiscent of ginger and lemon with a significantly milder taste

BIO Ground galangal is a hot spice known from Asian cuisine. It enchants with an aroma that resembles lemon in combination with ginger. However, it has a significantly milder taste, which is why it can be appreciated by anyone who finds ginger too strong. It comes from the greater galangal plant (Alpinia galanga) , which is grown without the use of pesticides. Thanks to this, it is of uncompromising BIO quality.

This spice finds its place in both savory and sweet dishes, and thanks to its versatility, it should not be missing from your kitchen. Due to its taste, it can be used wherever you would otherwise add ginger or lemon. It perfectly rounds off various Asian, spicy, savory or other recipes. It perfectly flavors various types of meat, such as poultry, lamb, chicken or their plant-based alternatives. It is suitable for soups, homemade bread, spreads, but also for refreshing summer lemonade.

BIO Galangal ground and its benefits

• fresh spices known from Asia
• The aroma is reminiscent of lemon and ginger, but has a milder taste.
• is in uncompromising BIO quality
• anyone who finds ginger too strong will appreciate it
• finds its place in both savory and sweet cuisine
• will flavor summer lemonade and soups
• suitable for various types of meat and its plant-based alternatives
• It is ideal for Asian, spicy or savory recipes.

Composition

BIO ground galangal ( Alpina galanga )

Notice

Store in a closed container in a cool, dry place. The product is not suitable for children.