Product detailed description

BIO Balsamic vinegar – harmonious taste aged in wooden barrels

BIO Balsamic vinegar is a traditional Italian seasoning of the highest BIO quality , which will bring the authentic taste of Italy to your kitchen. Its magic lies in its pure composition of only BIO wine vinegar and BIO concentrated grape must , without added dyes. It acquires its final, harmonious sweet and sour taste and characteristic color by two-month maturation in wooden barrels.

This noble vinegar is perfect for culinary experiments. Its taste perfectly enhances a classic caprese salad with tomatoes and mozzarella, perfectly complements mature cheeses such as parmesan, and adds a touch of spice to grilled meat . Its sweet note also surprisingly stands out in combination with fresh strawberries or vanilla ice cream.

BIO Balsamic vinegar is the ideal choice for all gourmets who want to add an authentic Italian character to their dishes. It is free of fat, gluten, lactose and GMO and is also suitable for vegans , so its refined taste can be enjoyed by everyone. Turn your meals into a gourmet experience with the true taste of Italy.

BIO Balsamic vinegar and its benefits

• authentic balsamic vinegar in organic quality
• originally from Italy
• pure composition of wine vinegar and grape must
• without added dyes
• matures for at least 2 months in wooden barrels
• has a harmonious sweet and sour taste
• versatile use in the kitchen
• fat-free and suitable for vegans

Composition

Wine vinegar*, concentrated grape must*.

*ORGANIC origin.

Nutritional values table

Notice

Store in a dry place away from sunlight at room temperature.