Product detailed description

BIO Baking powder will give the dough fluffiness and lightness that you will appreciate with every bite.

BIO Baking Powder is a baking powder ideal for all those who like to prepare light and fluffy treats . Unlike classic baking powders, it does not contain phosphates , which are often added as chemical regulators in common mixtures. In addition, it has BIO certification , which guarantees that the ingredients come from organic farming. It fits perfectly into healthy dishes. It has no aftertaste, so you don't have to worry that it will affect the taste of the dishes. On the contrary, it will help to make every bite perfectly fluffy, airy and soft . You will find many uses for it in the kitchen. If you like fresh pastries, you can add it to the dough, and then enjoy fresh bread or buns . It is also suitable for cakes, buns, cake crusts and other treats that gain a unique structure when baked.

BIO Baking powder and its benefits

• good quality baking powder
• without phosphate, gluten, lactose and GMO
• will ensure a fluffy consistency for the dough
• ideal for pastries, buns, cakes and cake bases
• can be used instead of yeast in dough
• does not affect the taste of food
• suitable for vegans

Composition

Corn starch, potassium hydrogen carbonate, sodium bicarbonate.

Instructions for use

Add 21 g per 500 g of dry ingredients. Baking powder based on tartar starts to react at room temperature. Therefore, we recommend that you put the dough in the oven and bake it as soon as possible after incorporating the baking powder.

Nutritional values table

Notice

Store in a dry place, out of direct sunlight, at room temperature.