Product detailed description

BIO Almond flour is gluten-free and perfect for making macaroons and other desserts.

BIO Almond flour is a gluten-free alternative to classic wheat flour. Thanks to this, it can be consumed by all those who avoid gluten. It contains only ground peeled kernels of blanched almonds. It is 100% plant-based, so it can also be used in cooking by vegans.

It will enrich dishes not only with a delicious almond taste and aroma, but will also provide them with healthy fats and other beneficial substances. It has a high fiber content. It is also a source of protein, which supports the maintenance and growth of muscle mass. In addition, it has a low sugar content, which will be appreciated by fans of low carb, keto and other diets with reduced carbohydrates.

BIO Almond flour has a versatile use in the kitchen. It is ideal for baking your favorite macaroons or making marzipan . You can also use it to partially replace regular flour and diversify your favorite cookies, pancakes or cakes. However, it can also be added to the dough for homemade bread or other savory pastries.

BIO Almond flour and its benefits

• it is made from peeled blanched almonds
• has a high fiber content
• contains 21 g of protein per 100 g
• has a low sugar content
• It is ideal for macaroons, marzipan and almond milk.
• suitable for preparing homemade pastries
• does not contain gluten
• is suitable for vegans