Product detailed description

Agar - a plant-based gelatin substitute with a high fiber content, ideal for making desserts

Agar is a gelling agent of plant origin that can also be used by vegetarians and vegans without any worries. It is a natural soluble fiber from seaweed. The big advantage is that it does not contain sugar and has no taste or odor. Thanks to this, you can use agar in the preparation of both sweet and savory dishes. It can perfectly thicken sauces or soups, for example. But you can also use it in the preparation of desserts, puddings and other delicacies.

Agar and its benefits

• plant-based alternative to gelatin
• does not contain sugar
• it is tasteless and odorless
• ideal for preparing desserts
• you can use it to thicken savory dishes
• is suitable for vegetarians and vegans

Composition

Agar from seaweed.

Dosage

Mix 7g of agar powder with 1L of water. Bring to the boil and stir until dissolved. Leave to cool.

Nutritional values table

*Reference intake for an average adult (8400 kJ/ 2000 kcal).

Notice

Store in a dry and cool place. Protect from direct sunlight.