MOKA ESPRESSO | pressure coffee pot 460 ml (9 cups)

Product detailed description

Enjoy the intense aroma and taste of strong coffee like from a café, easily at home or on holiday! The pressure moka pot MOKA ESPRESSO is a fast, affordable and ecological way to prepare coffee, which tastes very close to espresso. Thanks to the induction bottom, it works on all hobs - including induction, gas and glass ceramic, so you can enjoy a cup of delicious moka anywhere! Main benefits: – Prepares up to 9 cups of fresh strong coffee (volume approx. 460 ml / 480 ml) – Suitable for induction hobs, gas, glass ceramic and electric – Distinctive aroma and taste, similar to espresso – Easy to prepare and maintain, ideal for travelling – A more ecological and cheaper alternative to capsule coffee machines – Made of durable aluminium and plastic (health-friendly) Technical parameters: – Overall dimensions: 20 × 12.8 × 21.5 cm – Induction bottom diameter: 11 cm – Volume of the lower container: 460 ml (to the valve) – Volume of the upper container: 480 ml (to the spout) How to prepare coffee in a moka pot: Pour water into the lower part, max. under the valve. Pour finely ground coffee (like sand) into the nozzle – do not press, just level it. Screw the upper part and place it on the hob. Once the water boils, the pressure forces it through the coffee to the top. Serve immediately and enjoy the true Italian taste of moka! Maintenance: After cooling, rinse only with warm water, do not wash in the dishwasher or use detergents. Dry thoroughly to prevent corrosion. Treat yourself to authentic espresso experiences at home every day - quickly, easily and environmentally friendly! EXCELLENT AROMA AND UNIQUE TASTE OF COFFEE! Why buy a MOKA kettle? you can prepare delicious fresh coffee easily and quickly you can take it on holiday the advantage is the low price compared to espresso coffee makers you can use it on all hobs including gas hob and induction (depending on the minimum size of your induction hob, the diameter of the induction bottom of the kettle is approx. 11 cm) PROCEDURE for preparing coffee: fill the lower container with water max. under the pressure relief valve grind the coffee to a finer coarseness (corresponds to approx. the coarseness of sand) insert the funnel and pour the required amount of ground coffee into it. (do not press the coffee in any way, just smooth its surface) put on the upper container and screw it on place the kettle on a heat source and let the coffee brew you can now serve it It is ideal to always grind your coffee fresh just before each preparation. For a moka pot, the coffee is ground finer to approx. the consistency of sand. Treat yourself to quality coffee at home every day! Capsule machines are a choice that is not at all ecological! Every coffee represents unnecessary plastic waste. The right choice is definitely the MOKA kettle. After cooling down, clean the kettle thoroughly (water is enough) and dry it to prevent corrosion! Do not use cleaning agents, wash the kettle thoroughly with warm water. Do not wash in the dishwasher!