MOKA ESPRESSO | pressure coffee pot 160 ml (3 cups)

Product detailed description

Treat yourself to fresh and deliciously strong coffee like from a café – anytime, anywhere! The pressure moka pot MOKA ESPRESSO allows you to quickly prepare up to 3 cups of fragrant moka, which tastes like espresso. Thanks to the induction bottom, it is suitable for all hobs, including induction and gas – perfect for home, cottage and holiday. Main benefits: – Prepares up to 3 cups of strong coffee (volume of the lower part 160 ml) – Suitable for induction hobs, gas, glass ceramic and electric – Distinctive taste & aroma, similar to espresso – Lightweight aluminum design + plastic handle – ideal for travelling – Affordable & ecological alternative to capsule coffee machines Technical parameters: – Volume of the lower container: 160 ml (to the valve) – Volume of the upper container: 180 ml (to the spout) – Dimensions: 15 × 9.8 × 14 cm – Diameter of the induction bottom: 8.5 cm – Material: aluminum + plastic How to prepare mocha coffee: Fill the lower container with water up to the valve Pour finely ground coffee (like sand) into the nozzle – do not press Screw on the upper part and place on the heat source As soon as the water boils, the pressure will push the coffee into the upper part Serve immediately – for a real mocha pleasure! Maintenance: After cooling down, rinse only with warm water, without chemicals and without a dishwasher, dry thoroughly - this will extend the life of the kettle. ☕ Enjoy real Italian coffee every day - simply, cheaply and without plastic waste! EXCELLENT AROMA AND UNIQUE TASTE OF COFFEE! Why buy a MOKA kettle? you can prepare delicious fresh coffee quickly and easily you can take it on holiday the advantage is the low price compared to espresso coffee makers you can use it on all hobs, including gas stove and induction (depending on the minimum size of your induction hob, the diameter of the induction bottom of the kettle is approx. 8.5 cm) PROCEDURE for preparing coffee: fill the lower container with water max. under the pressure relief valve grind the coffee to a finer coarseness (corresponds to approx. the coarseness of sand) insert the funnel and pour the required amount of ground coffee into it. (do not press the coffee in any way, just smooth its surface) put on the upper container and screw it on place the kettle on a heat source and let the coffee brew you can now serve it It is ideal to always grind your coffee fresh just before each preparation. For a moka pot, the coffee is ground more finely to the consistency of sand. Treat yourself to quality coffee at home every day! Capsule machines are a choice that is not at all ecological! Every coffee represents unnecessary plastic waste. The right choice is definitely a MOKA pot After it has cooled down, clean the kettle thoroughly (water is enough) and dry it to prevent corrosion! Do not use cleaning agents, wash the kettle thoroughly with warm water. Do not wash in the dishwasher!