Ghee clarified butter 450ml

Product detailed description

Ghee (clarified butter) is a traditional fat made by slowly heating high-quality butter, which removes water and milk proteins. The result is pure butterfat with a delicate nutty flavor and aroma.

It has a high smoke point, making it ideal for frying, sautéing and baking without burning. The absence of lactose and casein makes it more suitable for people with dairy sensitivities. Ghee does not burn as easily as traditional butter and has a long shelf life without the need for refrigeration.

It is great for both hot and cold cooking - for preparing meat, vegetables, in sauces, porridges or as an alternative to regular fat in cooking. The 450 ml package provides enough product for everyday household use.