BIOPAN® | non-stick bread pan Brick | 27 cm | 1600 ml

Product detailed description

For fragrant homemade bread as well as savory and sweet treats Robust bread pan made of high-quality steel with a gold-copper premium non-stick surface BIOPAN® GOLD for easy release of the finished dish without sticking. This surface ensures a long service life, easy maintenance and perfect baking results. Advantages of BIOPAN® GOLD: Excellent non-stick - easy to turn out bread, pâté or cake Durability and long service life - steel construction with premium surface Universal use - bread, bishop's bread, meatloaf, stuffing, aspic, tłuszenka PFAS/PTFE free - safe for health and the environment Easy maintenance - just rinse, no scrubbing required Baking tips: Homemade bread - before putting the dough in, lightly grease with oil and sprinkle with flour or seeds for a rustic look. Aspic or tłuszenka - let the pan briefly dip in cold water after cooling, it will be easy to turn out. Desserts – for doughs with low fat content (sponge cake, pizza dough) we recommend always greasing the mold. Savoury pastries – for a better crust, bake at a higher temperature for the last 10 minutes. FAQ – Frequently asked questions: 1. Can I wash the mold in the dishwasher? No, to preserve the BIOPAN® GOLD surface we recommend only hand washing with a soft sponge. 2. Do I always have to grease the mold? No for fatty doughs, yes for light and dry doughs (sponge cake, pizza) – fat is the best friend for baking. 3. Is the mold also suitable for unbaked desserts? Yes, it is great for unbaked cakes, aspics and pâtés. 4. In which ovens can I use the mold? In all types – electric, gas and hot air. Technical parameters: Volume: 1600 ml Dimensions: 27 × 13 × 7 cm Material: steel with non-stick BIOPAN® GOLD surface You can use the mold for bread, but also for aspic, tlačenka, bishop's bread, meatballs, stuffing... and other baked and unbaked goodies The molds are suitable for electric, gas and convection ovens.