Product detailed description

BIO Buckwheat flour - a gluten-free alternative with a nutty flavor in uncompromising BIO quality

BIO Buckwheat flour is produced by gently grinding buckwheat grains, which come from controlled organic farming. Buckwheat is becoming increasingly popular in the kitchen not only due to its specific, slightly nutty taste , but also for its nutritional properties. Buckwheat flour is a source of fiber and vegetable protein . In addition, it is gluten-free and does not contain any other allergens, so it is perfect for people who avoid them and want to enrich their dishes without compromising on taste.

In the kitchen, you will find a wide range of uses for it in both sweet and savory baking . Its character and flavor stand out especially in doughs for traditional Breton savory pancakes , but it will also be great for preparing rustic fruit cakes (galettes) , cookies or pancakes. You can use it alone or combine it with other types of flour when baking homemade bread and other pastries. Thanks to its organic quality and purely plant-based origin, it will also become a perfect part of the vegan diet. Make your favorite recipes special and give them a new flavor dimension with this nutritionally rich alternative.

BIO Buckwheat flour and its benefits

• made from high-quality organic buckwheat
• is completely gluten-free and free of other allergens
• contains 11.3 g of protein and 3.5 g of fiber
• has a low sugar content
• Proteins support muscle growth and maintenance
• It is characterized by a specific nutty taste and aroma.
• It is widely used in the preparation of savory pancakes and sweet cakes.
• suitable for dough for homemade bread and other types of pastries
• does not contain any additives or GMOs
• is suitable for vegans
• made in the EU

Composition

Organic buckwheat.

Nutritional values table

Notice

Store in a dry place out of direct sunlight at room temperature.