AIR BAG® | 4 pcs | 3 L vacuum zip bags with valve

Product detailed description

Main advantages Vacuum zip + valve – allows for quick air extraction using the AIR VAC® Airtight & waterproof closure – significantly extends the shelf life of food Reusable – erasable label field for contents and date Suitable for freezing, marinating and sous-vide cooking Technical parameters Package contents: 4 pcs Dimensions: 26 × 28 cm Volume: approx. 3000 ml (3 L) Material: thick-walled foil suitable for contact with food Compatibility: SYSTEMAT AIR VAC® vacuum sealer Tips for use Freezer: meat, fish, vegetables, fruit – do not cover with ice, last 2–3 years Refrigerator: cold cuts, cheeses, dumplings – up to 6x longer shelf life Marinating: meat is marinated faster and more intensively Sous-vide: bags suitable for slow cooking in a water bath Nuts, coffee, herbs: protect against moisture and moths Travel: vacuuming clothes – saves space in trunk Maintenance Reusable – dishwasher safe A) turn the bag inside out B) place on a plate C) put in the dishwasher Do not pierce with sharp objects FAQ – Frequently Asked Questions Do I need to have a VZDUCHOCUC® vacuum sealer? Yes – to achieve a perfect vacuum, we recommend using an electric VZDUCHOCUC® vacuum sealer. Can the bag be used in the microwave? No, we only recommend a water bath (sous-vide) or defrosting in the refrigerator for heating. Will it really withstand repeated use? Yes – the bags are strong and designed for long-term use, just wash them after use and reuse them.